Him to pain and. But either flee from debts
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01
Planting
Focus on high-value, climate-resilient crops with strong local and export potential, supported by sustainable practices and smart branding.
02
Mulching
Mulching covers soil with organic or synthetic layers to retain moisture, suppress weeds, regulate temperature, and enrich fertility—boosting plant health and reducing maintenance.
03
Plowing
Plowing turns and loosens soil to prepare for planting. It improves aeration, drainage, and root growth while burying weeds and crop residues for better fertility.
04
Mowing
Mowing cuts grass or crops to a uniform height, controlling weeds, improving field appearance, and promoting healthy regrowth for sustainable agro management.
05
Seeding
Seeding is the process of planting seeds into prepared soil or beds, ensuring proper depth, spacing, and conditions for healthy germination and crop growth.
06
Fresh Vegetables
Fresh vegetables are nutrient-rich, naturally grown produce like leafy greens, tomatoes, cucumbers, and carrots. They offer crisp taste, vibrant color, and essential vitamins for healthy living.
07
Watering
Watering supplies plants with essential moisture, ensuring growth, nutrient absorption, and resilience. Proper watering prevents stress, supports yield, and sustains healthy agro ecosystems.
08
Vegetable selling
Vegetable selling involves harvesting fresh produce, packaging attractively, and marketing through local markets, shops, or online platforms to reach consumers and boost farm income.
